I. ring suction integrated cooker
Its occurrence opened the development course of whole integrated kitchen.As the first generation of products, it also has some imperfection and immaturity, such as difficulty in cleaning, inability to effectively separate lampblack, low thermal efficiency, easy oil accumulation, limited type of use of the pot, inability to achieve high temperature antivirus, toxic waste gas generation and so on.Long-term smoking in the smoking chamber will form a layer of oil, oil on the smoke chamber is too close to the flame, in the heat process will produce combustible gas, gas accumulation to a certain extent, may occur as a result of combustion caused by chemical explosion;Because the flame is too close to the smoking chamber, the lampblack machine takes away a lot of heat while inhaling, which is a waste of energy.The pan rack of the ring suction integrated cooker is recessed, which leads to the difficulty in cleaning the smoke cavity.And because of the size of the ring, the size of the pot is selective and so on.
Second, side suction integrated kitchen
It can separate the pollution source from the outside environment. No matter it is stir-fried or Fried, there is no oil smoke. The oil smoke is completely absorbed before it is not diffused, and the air is exhausted without polluting the environment.When installing, need to reserve a position, be in harmony with ambry, do not occupy a space, and do not need to hang cigarette machine.To the kitchen of small family model, especially for the kitchen of open mode, next platoon smoke is integrated kitchen is best choice, the utilization rate of the space is very tall.Ultra high smoke absorption rate ensures that the choice of open kitchen will not cause pollution to the living room and dining room environment.
3. Clamshell integrated cooker
Technically the side suction discharge technique is also used, but did a little improvement in the lampblack machine part, because smoking cavity and fume collection cavity Angle can be adjusted up and down the open and closed, the user can adjust the best according to the size of the cooking oil fume smoke, can greatly improve the rate of oil absorption smoke of the oven, it is innovation of adjustment, therefore become a species alone.The silent air duct system adopted in the clamp-type integrated kitchen completely solves the problem of the big noise of the side-suction and down-row integrated kitchen.